About Tapped Brick Oven & Pour House
154 Yelp Reviews
pizzabelly5210/7/20, 11:25 p.m.
Thin wood fired pizza. Not the biggest fan of this thin and crispy style. It was an ok pie and would only get again if someone else wanted to go here
thenotoriousdegenerate9/6/20, 12:22 a.m.
Marguerita pizza... great sauce, good cheese, crust a little burnt but overall a good pie.
724pizzagoat6/30/19, 5:57 p.m.
I observed the pizza come out of the corner oven. I liked the pizza but not in love with it. The zucchini sticks were lit AF (and fun)
joe.martin15/20/19, 11:05 p.m.
Very thin and crust is flaky. Usually get The Burgh each time, really good. A lot of Greensburg flop.
boxingandpizza11/29/18, 4:14 a.m.
Let me start off saying that this place is nice looking inside. Its supposedly brick oven pizza but when I ordered the pizza came out the back and not out of the brick oven in the corner of the room. So I have no idea what that's about. But regardless. The pizza is okay. It was pretty flimsy and the pizza didn't have that out of the oven temperature. But I didn't say anything and I gotta say it was an okay pizza. My mother gave it a 4.5. I say it's a..... PS. If you get the pretzel appetizer it's a massive beast of a pretzel and it's not that good.