DeLucia's Brick Oven Pizza

Half pepperoni pie. Came out hot and with a crispy crust. A little soupy in the middle, and a bit thick which may have affected the score. Great crunch in the crust, cupped pepperonis are phenomenal.

5/28/2022 Definitely a contender for the best pizza I’ve ever had. Worth the drive and wait

Not sure how you get much better than this. I ate the whole pie by myself because the flavor kept getting better the more it cooled down.

My gf and I both agree this is the best pizza in nj and that’s coming from a guy from Brooklyn ny everything about it is great

Man. This pizza is like the hot piece of ass you’ve been trying to plow for a while and then you finally end up doing it an it’s a super big let down and you wonder why you did that. Crisp, undercarriage, and appearance are top notch. But the flavor is a huge let down. I don’t know how Dave gave this above a 9.

Sloppy saucy slide slice

The coal fired burnt spots of cheese with the tart salty tomato sauce is fantastic

Amazing pizza. We had a local hockey tournament in Bridgewater and found this was about 10 minutes away. My family loved the crispy pizza with great sauce and cheese. We also went with half sausage which was very good.

The best pie I've ever had

The saying “never meet your heroes” rang in my ears when I ate here. I was excited to see what Dave considers a “9” pizza. Left me a little disappointed if this is it. He needs to hand out more 9’s if this is it. Still great pizza.

I gotta say I wasn’t impressed with all the hype. It was good, but I don’t think it’s the best in the state. Pizza was a little thicker than I expected.

Solid solid slice. If eating in need a reservation and will need to let them know what you are going to eat food wise.

Hot and fresh

Very good pizza. Portnoy may have gone a little high, but it was still very strong. A little thicker than I expected so couldn’t pound as many slices as some of the thinner crusts, but it was definitely worth it and I’d get it every time I’m in the area.

Exceptional pizza. Drove 21/2 hours for this pizza. Before leaving, I told the pizza maker that it was as good as the pizza in Italy. Dave was spot on with his review. Worth the trip.

This pizza wasn’t too bad, but I was weirded out, because I kept getting a musty-rag smell when I opened the box. Not sure what was going on, but it definitely affected my experience.

Definitely a very good pizza, however it’s probably not worth traveling from any far distance or waiting for hours.

Glad I didn’t make a special trip for this. I’m not sure how a pizza that didn’t come out of a freezer or a public school cafeteria can have so little flavor.

Drove an hour to come get this and I get the hype. No flop whatsoever, nice light sweet sauce and perfectly browned cheese. The crunch on the crust put it over the top for me.