Fermento Pizza NYC

If there was a little less EVOO drizzle, it would be a high 8. Lovely dough, good sauce to cheese ratio.

Pizza was amazing, great sauce and nice crisp to it.

crust: 8.5/10 sauce: 3/10 cheese: 5/10

Great pizza , great crunch and cheese and sauce ratio is on point but i wish the sauce was a bit punchier on the plain, the vodka is gas though

Archetypal new school NYC slice. Thin & crispy with good & light flavor. Not quite as good good as L’Industrie but better than Lucia

the regular is 9.6 one of the best regular slices i’ve ever had . the sicilian is 8.2 . i came here for the sicilian originally but the regular looked so good . sicilian is light and airy . not in this rating is the gluten free detroit . i had a bite because my companions ordered it. if you didn’t tell me i wouldn’t know .it was really good

Under-the-radar hidden gem pizza. The crust was the real star — perfectly fermented, light and crispy with zero flop, yet still had that satisfying chew. The sauce-to-cheese ratio was balanced perfectly, topped with quality Parmesan and fresh basil. You can taste the fresh ingredients in every bite. If you’re visiting NYC, this is an absolute must-try. Next time, I’m ordering it fresh out of the oven.

Honored to be the first review for this spot. 🫡 The West Village continues to offer some of the best pizza in Manhattan. Ordered regular and Sicilian, both are worth a try. Even though they were reheated, tasted of high quality with its ingredients. Really liked the crust - has that airy, crispy mix.