Fermento Pizza NYC

Under-the-radar hidden gem pizza. The crust was the real star — perfectly fermented, light and crispy with zero flop, yet still had that satisfying chew. The sauce-to-cheese ratio was balanced perfectly, topped with quality Parmesan and fresh basil. You can taste the fresh ingredients in every bite. If you’re visiting NYC, this is an absolute must-try. Next time, I’m ordering it fresh out of the oven.

Honored to be the first review for this spot. 🫡 The West Village continues to offer some of the best pizza in Manhattan. Ordered regular and Sicilian, both are worth a try. Even though they were reheated, tasted of high quality with its ingredients. Really liked the crust - has that airy, crispy mix.