Under-the-radar hidden gem pizza. The crust was the real star — perfectly fermented, light and crispy with zero flop, yet still had that satisfying chew. The sauce-to-cheese ratio was balanced perfectly, topped with quality Parmesan and fresh basil. You can taste the fresh ingredients in every bite. If you’re visiting NYC, this is an absolute must-try. Next time, I’m ordering it fresh out of the oven.
