I grew up with this as a regular pizza spot near me. I'm definitely biased, but this is a standard delicious bar pie. The place has been around for 85 years and it's cash only and it's got all the right old school dive bar vibes. It has a little bit of flap so it could definitely improve the undercarriage a little bit, but sometimes the flop is just due due to the weight of the tasty toppings. They do buffalo chicken very well because they mix the buffalo sauce into their regular sauce and then use it as the sauce for the pizza. So it gives a really balanced flavor. The Buffalo also has really crunchy celery at a proper ratio. This is my first review so I'm going to use the kinchley's seven as my benchmark for other pies. Honestly, I think it could get more than a seven, but I don't want to pigeonhole myself by not giving myself enough runway on the north side to find better pizza in the future.
