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j.baci
After being let down by Lucali I decided to get some to go from a classic NY pizza establishment. I’m glad I did. I can see how this place has been around for almost 50 years. I ordered a regular, a grandma, and a Sicilian and each one was great in their own right. Immediately when I took a bite I got hit with great flavor from the combination of a thin crust good tomato’s and flavor from high quality mozzarella. Gio perfected the craft of providing NY pizza. Nothing was bland. Every element is quality ingredients that shows in the flavor. The Sicilian has a different cooked down sauce and grandma is also full of flavor. I enjoy the flavor of the olive oil used to grease the pans on the squares. Provided a nice crispy crunch. This is a classic NY establishment that can’t be missed.
