Patsy's Pizzeria

Patsy’s Pizzeria. Great crust with an excellent crust-to-flop ratio. They only offer Margherita as the base, so I added pepperoni. This isn’t a quick slice-and-go spot, so grab a seat and settle in. The flavor was great overall, but a noticeable watery texture held it back a bit. Still, it was a very enjoyable pie.

So drunk I don’t remember the pizza. But it must have been pretty good

Sauce is a little too watery but pretty good pizza nonetheless

Really solid pizza. Sweet sauce. The basil adds a lot. No flop.

First day in New York and Patsy’s didn’t disappoint!! With out a doubt the best I’ve ever had. Great sauce, decent amount of cheese and an epic base! Worth a visit.

Nice and tasty just needs more cheese

We almost took the subway to John’s of Bleecker but decided on a first visit to the original Patsy’s in East Harlem. Ordered the Margherita and it was perfectly coal charred delicious . Finished the pie with Frankie Blue Eyes over my right shoulder. Deservedly legendary.

This is what I came to New York looking for. No flop. Nice char on the bottom. Very happy

Unreal. Best pizza I’ve had in the city. Perfect crust.

Excellent flavor, great texture, but perhaps a touch too greasy. This is a solid pie in every way.

Pretty on par NYC type pizza, didn’t think it reached expectations of high ratings.

Forgot a photo, solid slice!!!

Very good slice, cheesy and good crunch on the crust.

My pie was soft, chewy, almost Neapolitan style. It was alright.

Interesting za here. Not really the Pres’ style. A little doughy but very good flavor and sauce. A smidge floppy but not a score killer. Everyone’s else is attendance was just a hater

Just not my kind of pizza. There’s some flop, tons of sauce, and the sauce is super sweet. Sounds good and it’s not a bad pizza, just not my go-to. There’s no “wow” factor whatsoever. Really no crunch here whatsoever

Old fashioned margherita pie

Very good. Very sweet sauce. Pepperoni is good.